Use it as a dipping sauce for your favorite vegetables or potatoes: Taste and adjust: add more adobo sauce to make it a bit spicer, add a splash of almond milk or water to thin out the sauce, add more maple syrup or agave to make it less spicy.Ĭhipotle Cashew Cream Sauce aka Vegan Chipotle Crema Ways To Use This Vegan Chipotle Cashew Crema Blend until smooth, scraping down the sides as needed. Add the cashews to a high-powered blender along with the remaining ingredients.After soaking, drain the cashews and discard the water. Pour the boiled water over a bowl of raw cashews and soak for 20-25 minutes. Maple Syrup: The maple syrup cuts any bitterness from the sauce and helps adjust the spice level of the sauce.This helps to make the sauce extra creamy. Almond Milk: Use almond milk or your favorite non-dairy milk.Lemon Juice: The lemon helps provide a little zest and acts as a natural preservative.Fresh Garlic: The garlic provides a deep savory flavor.Chipotle Peppers In Adobo Sauce: You can easily find chipotle peppers in adobo sauce at your local grocery store.Soaking the cashews helps soften them, which makes them easier to process and helps to increase their nutrient availability. Before blending, the cashews need to be soaked in boiled water. Raw Cashews: Cashews are the base for this sauce.This sauce is similar to southwest chipotle sauce, but completely vegan and tastes even better! Here’s What You Need To Make This Vegan Chipotle Crema I absolutely love this chipotle cashew cream sauce! It’s smokey, slightly tangy, super-rich, and creamy! It is the perfect vegan chipotle sauce for tacos, salads, burgers, vegetables - pretty much anything! The best chipotle pepper cashew cream We like to drizzle this chipotle cream on our Crispy Baked Sweet Potato Fries or Crispy Air Fried Okra! If you’re looking for a dish to pair with this mouthwatering sauce, check those out next! Drizzle it on tacos and salads, or use it as a dipping sauce for your favorite vegetables! I love to hear what you think, or any changes you make.Make Vegan Chipotle Cashew Cream (Vegan chipotle crema) with this easy 6-ingredient recipe! Simply blend the ingredients together and this chipotle cream is ready in less than 5 minutes. If you try this cashew sauce recipe, please let me know! Leave a comment and rate it below. ![]() Have fun finding uses for this versatile sriracha aioli! More Recipe You’ll Love Vegan Sushi Rolls (add some to the center or drizzle on top).Mac & Cheese Bake (would be great as the base).Avocado and Black Bean Torta (in recipe as spread).Vegan Stuffed Sweet Potato + Sriracha Cashew Cheese Sauce. ![]() This sriracha sauce is so versatile, these are just a few ways to use this creamy, spicy sauce! This is one of my favorite cashew sauces so far, as it is so versatile and so good! I made it a second time doubling the amount of sriracha and it kicked it up to 5-6. I found that two teaspoons of sriracha was just the right starting point to taste the flavors while adding a nice subtle punch to your meals, on a scale from 1 – 10, the 2 teaspoons of chili sauce ranks in at about a 3, somewhat mild. Make the sauce as spicy as you like or keep it on the mellow side with the amount of ingredients I have listed below. Taste for flavor and consistency, adding more water to thin, or more cashew to thicken.Using the blender of choice, add the drained cashews, garlic, sriracha, nutritional yeast and water, and blend until nice and creamy. This recipe is great for small personal blenders, like the Nutri Bullet (affiliate link), but will work ok in a regular blender too. ![]() Alternately, you can soak them in cool water for 2 – 3 hours.
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